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The aromas of creme de cassis
“but then
This is a medium-bodied Percarlo laced with vibrant red cherries
the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage
the cooler part of Ribera del Duero
Seafood Marinara (FROZEN) - 280g (Just Add Pasta) Oil The aromas of creme deIngredientsWe use tomatoes, king tiger prawns, squid, mussels, water, onions, extra virgin olive oil, sugar, garlic, salt, basil, oregano, and black pepper in our seafood marinara pasta sauce. For a full supper, combine any boiling pasta of your choosing with our Just Add Pasta line. Note: Pasta is not included in the product. NutritionPower: 224 kcal24. 85g of protein11. 36g of carbohydrates. Fat: 8. 95g1. 4g of fiberAdditional Informationcontains